SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)
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If Amanda Hesser Seats You at the End of the Table
On Co-Authoring and Chef Whispering
Burnt Toast Ep 09: My New Eggs for Dinner
Burnt Toast Ep 08: It All Started With Hot Fudge Sundaes
Burnt Toast Ep. 07: Lunch is a Point of Honor
Burnt Toast Ep 06: Everyone’s a Critic
Burnt Toast Ep 05: What We Talk About When We Talk About Coffee
Burnt Toast Ep 04: Dinner Between Two People
Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then
Burnt Toast Ep 02: Cookbooks: The Good, the Bad, the Ugly
Burnt Toast Ep 01: I Draw the Line at Tongue
Promo: Burnt Toast
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