Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
Rethinking buzzwords like clean eating, superfoods and vegan, Terry Walters shares her life’s work through her newest cookbook and inspires others to explore and embrace plant-based cooking. “Try one plant-based recipe a week. Focus on the foods, tastes and colors that you're not getting in your diet now, add something fermented, and if there's any way at all, share the journey with somebody else.” – Terry Walters
Tune into this episode to learn about:
· How and why Terry became a self-taught plant-based chef
· Terry’s “clean food approach” and how her focus has shifted to “nourish”
· Fermented foods, brine ferments, and how you can make them at home
· What “superfood” means to Terry
· Tips for incorporating more plant-based foods in the diet
· How cooking classes can open the conversation about health and wellness
· The recipes Melissa made from the book and how they turned out
· Why Terry felt it was so important to have a robust index in the book and how decreasing food waste is just one of many benefits of this resource
Full shownotes and resources at: https://soundbitesrd.com/234
094: The (Whole) Truth About Grains - Julie Miller Jones
093: Learn, Connect, Engage: Peer Support Communities
092: Celebrities, Pop Culture & Pseudoscience - Timothy Caulfield
091: Food Allergies at School – Sherry Coleman Collins
090: The Hamilton Cookbook - Laura Kumin
089: Tomorrow’s Table – Pam Ronald
088: Fertility Foods – Liz Shaw & Sara Haas
087: A Digital Health Success Story – Candy Barnes
086: In the Kitchen with Vicki Shanta Retelny
085: Digestive Peace of Mind – Kate Scarlata
084: The Freakonomics of Food – Jayson Lusk
083: Body Kindness – Rebecca Scritchfield
082: Food & Fitness After 50 – Chris Rosenbloom
081: Behind the Scenes – Melissa Joy Dobbins
080: Eat What You Love – Marlene Koch
079: W.I.S.E. Choices: Weight Improvement Satisfaction & Energy – Dr. James O. Hill
078: The Return of SciBabe – Yvette d’Entremont
077: Beyond Breakfast with the Bell Institute – Amy Cohn
076: Diabetes Connections – Stacey Simms
075: Real. Good. Food. – Ellie Krieger
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