Last week, I joined Tom Hall on WYPR FM (my local NPR station here in Baltimore), for a segment on Midday, a daily news and current events show. We discussed the recent announcement by the White House of an additional $1.7 billion dollar commitment to their ongoing campaign to reduce hunger and food insecurity in the United States. With the gracious permission of Baltimore Public Media and WYPR-FM in Baltimore, we are including an edited version of the show as a bonus for Nutrition Diva listeners.
Midday on WYPR-FM
531 - Personalized Nutrition: The Latest on DNA-Based Diets
530 - Wellness Is Not the Enemy
528 - Is Extra Virgin Olive Oil Good for High-Heat Cooking?
445 - Is Being Overweight Unhealthy? Reframing the Debate
527 - Secrets of Successful Habit Change with Gretchen Rubin
526 - Is A2 Milk Better for You?
525 - Nutrition Tips for New College Grads
524 - Is a Vegetarian Diet Bad for Your Brain?
523 - Quinine: Medicine or Mixer?
521 - CBD: Does the Science Support the Hype?
519 - Should You Eat Fewer Eggs?
518 - Are Omega-3 Eggs as Good as Eating Fish?
517 - Aflatoxins in Nuts: Danger or Hype?
516 - How to Do More with Dinner: An Interview with Melissa Joy Dobbins
515 - Are Nutritional Supplements a Waste of Money?
514 - The Setpoint Diet: Interview with Jonathan Bailor
512 - Should Americans Follow the Canadian Food Guide?
511 - Your Brain on Cholesterol
510 - Can Fiber Cancel Out Calories?
433 - 3 Myths (and 1 Truth) About Grain-Fed Beef
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