Matt Brosseau founded Path Forward Consulting LLC in early 2022 after spending a decade working as an engineer and operations manager in the powdered infant formula industry. He has spent the majority of his career installing and qualifying equipment manufacturing facilities for tools utilized in the manufacture and packaging of FDA-regulated products. Matt is also a U.S. Army veteran, and served as an officer in the Vermont Army National Guard for 11 years. Before hanging up his uniform, he served as the Company Commander of a Combat Engineer Unit and was deployed to Africa in support of Operation Enduring Freedom. Matt earned a degree in Mechanical Engineering from Clarkson University in 2014, and maintains several professional certificates in commissioning from the continuing education extension of the University of Wisconsin, Madison.
In this episode of Food Safety Matters, we speak with Matt [1:59] about:
Sponsored by:
Path Forward Consulting
We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com
Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork
Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry
Robroy: Preventing Food Recalls With Hygienic Design
Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work
Elanco: The Importance of Farm Biosecurity to Food Safety
Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness
Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety
Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety
Elanco: The Role of Diagnostics in Determining Food Safety Interventions
Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets
Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety
World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected
Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Ep. 169. Live from the 2024 Food Safety Summit—Part 1
Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
Create your
podcast in
minutes
It is Free
Sasquatch Chronicles
The Confessionals
Radiolab
Sasquatch Odyssey
Bigfoot and Beyond with Cliff and Bobo