Matt Brosseau founded Path Forward Consulting LLC in early 2022 after spending a decade working as an engineer and operations manager in the powdered infant formula industry. He has spent the majority of his career installing and qualifying equipment manufacturing facilities for tools utilized in the manufacture and packaging of FDA-regulated products. Matt is also a U.S. Army veteran, and served as an officer in the Vermont Army National Guard for 11 years. Before hanging up his uniform, he served as the Company Commander of a Combat Engineer Unit and was deployed to Africa in support of Operation Enduring Freedom. Matt earned a degree in Mechanical Engineering from Clarkson University in 2014, and maintains several professional certificates in commissioning from the continuing education extension of the University of Wisconsin, Madison.
In this episode of Food Safety Matters, we speak with Matt [1:59] about:
Sponsored by:
Path Forward Consulting
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Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation
MilliporeSigma: Small Steps, Big Impacts—Understanding Risks and Regulations for Infant Food Safety
Ep. 143. Frank Yiannas: The Time to Take Bold Food Safety Action is Now
Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture
Ep. 142. Dr. Donald Prater: FDA's Import Food Safety, Culture, and Smarter Tools
Ep. 141. Mukherjee and Fattori: Preparing for Tomorrow's Food Safety Risks, Today
OHAUS: Quality and Profit from Your Scale and Balance
Ep. 140. Dr. Martin Wiedmann: Pathogen Interventions to Advance Food Safety
Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow
Black History Month: George Washington Carver’s Life and Legacy
Ep. 138. Jespersen and Wallace: Changing Culture by "Nudging" the Frontline
Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204
Microbac: Shelf Life, Where Food Safety and Quality Intersect
Ep. 137. Gurrisi and Rios: Fresh Express' Food Safety, from Farm to Fork
Ep. 136. Dr. Jovana Kovacevic: Mitigating Listeria through Innovation
Ep. 135: 2022 Year in Review and Look Ahead
Ep. 134: Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry
Ep. 133: Coffman, Brice-Williamson, Kenjora: Allied to Advance Food Safety
Ep. 132: David Acheson: A Food Safety Smorgasbord—Salmonella, Cannabis, PFAS, and More
Ep. 131: Michael Cramer: Teachings for Next-Gen FSQA and Sanitation Professionals
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