Bay Area diners have been complaining about long wait times, high costs and missing food items. Has the pandemic forever changed restaurant service in the Bay Area? Restaurant critic Cesar Hernandez says no, and explains to host Cecilia Lei why managing our expectations is important when dining out. | Unlimited Chronicle access: sfchronicle.com/pod
Got a tip, comment, question? Email us: fifth@sfchronicle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Barbara Lee Launches Her Senate Campaign
Fixing Our City: What San Francisco Can Learn From Portugal Decriminalizing Drugs
Soleil Ho Pushes Back From the Table
FDA Moves to Ease Ban on Blood Donations From Gay Men
How Will Dianne Feinstein’s Career Be Remembered?
SB35 Cuts Housing Red Tape. Should It Be Made Permanent?
Brooke Jenkins to Drop SFPD Case, Blames Chesa Boudin
Mayor Breed: The State of the City is "Resilient"
Does San Francisco Need a Red-Light District?
"Inevitable": The Bay Area's Next Big Earthquake
The "Huge Impact" of Ending Pandemic Food Assistance
Community Not Cops: Are S.F.'s Street Teams Helping People in Crisis?
How S.F. Pride Plans to Counter Right-Wing Attacks
Half Moon Bay Farmworker Living Conditions: "A Shadow Community"
Does California Have the Power to Go All-Electric?
Can Santa Cruz Turn Back the Tide?
"Fuel for Propaganda": Understanding the Attack on Paul Pelosi
California's 2024 Senate Race Is On
An Accountability Crisis at the Oakland Police Department — Again
Can California Prevent More Mass Shootings?
Create your
podcast in
minutes
It is Free
The Doodler
Extra Spicy
Not Your Century
Warriors Off Court
Giants Splash