Bay Area diners have been complaining about long wait times, high costs and missing food items. Has the pandemic forever changed restaurant service in the Bay Area? Restaurant critic Cesar Hernandez says no, and explains to host Cecilia Lei why managing our expectations is important when dining out. | Unlimited Chronicle access: sfchronicle.com/pod
Got a tip, comment, question? Email us: fifth@sfchronicle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
No Charges, But Many Questions, in Banko Brown Killing
Dr. Bob Wachter on COVID-19 Pandemic: "I'm Ready to Move On"
Could the "Doom Loop" Mean Housing Affordability For Some?
California Has a New Lake, and That Means Higher Food Prices
How This Oakland Teachers Strike Is Different
Inside Marin County’s Massive Homeless Encampment
"Mean Girls" Politics: Who Gets to Be a Democrat in San Francisco?
Second Gentleman Doug Emhoff’s Second Act
S.F. Retail Exodus: Nordstrom Leaving Troubled Downtown
California Reparations Task Force Estimates $1.2M per Black Resident
Oakland Mayor Sheng Thao's $4.2 Billion Plan
ChatGPT in the Classroom: Tool for Cheating or Learning?
Newsom Calls the CHP Into San Francisco. Now What?
Why San Francisco SROs for Homeless People Sit Empty
Biden 2024: What It Means for Harris, Newsom and McCarthy
California's Big Melt Means Big Risks
Soleil Ho: Asian Americans Should Beef With “Beef”
The Las Vegas A’s? Deal Could Mean Team Is on Its Way Out
Scant California Oversight Preceded Child Patient Deaths
Parents Push Back on a Potential Oakland Teacher Strike
Create your
podcast in
minutes
It is Free
The Doodler
Extra Spicy
Not Your Century
Warriors Off Court
Giants Splash