In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss:
News and Resources
Reorganization of FDA’s Human Foods Program [6:05]
Ongoing Concerns Around Infant Formula [14:21]
Global Focus on Allergens and on Sesame in the U.S. [22:31]
FDA Food Traceability Final Rule Compliance Efforts [32:03]
Food Additives Legislation [40:20]
Retail Foodservice Safety [49:55]
PFAS Concerns and Restrictions [59:04]
Netflix’s Poisoned Documentary [1:09:30]
Sponsored by:
SafetyChain
We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
Ep. 114 Jeff Hahn: Crisis Management for Food Industry Leaders
Ep. 113. Shawn Stevens: What’s Driving Recalls and FDA Enforcement
Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance
MilliporeSigma: Discussion with NIH about the Importance of Reference Materials for Dietary Supplements
Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce
Ep. 110: 2021 Year in Review
Ep. 109. Mark Wittrock: Predictive Preparedness at DHS
MilliporeSigma: Mycotoxin Madness
Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization
Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”
Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?
OHAUS: Optimizing Lab Equipment Solutions
Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned
Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model
Ep. 103. Nuno Soares: Being a Saving Lives Officer
Elanco: Pre-harvest Poultry Interventions
Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof
Ep. 101. Cornell’s Center of Excellence: A Call for Innovation
Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before
Ep. 99. Noel Anderson: Drivers of Change in Food Science
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