In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss:
News and Resources
Reorganization of FDA’s Human Foods Program [6:05]
Ongoing Concerns Around Infant Formula [14:21]
Global Focus on Allergens and on Sesame in the U.S. [22:31]
FDA Food Traceability Final Rule Compliance Efforts [32:03]
Food Additives Legislation [40:20]
Retail Foodservice Safety [49:55]
PFAS Concerns and Restrictions [59:04]
Netflix’s Poisoned Documentary [1:09:30]
Sponsored by:
SafetyChain
We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
Ep. 97. Wendy White: Making the Most of Virtual Training
Ep. 96. Ryk Lues: The Nexus of Food Safety, Culture, and Security
IFC: Getting the Birds Out
Ep. 95. Frank Busta: Blazing Trails and Growing Leaders
bioMerieux: Accelerating Diamond Pet Foods EMP
Ep. 94. Ruth Petran: Influence of Sanitation on Public Health
Ep. 93. Omar Oyarzabal: Defining Food Safety
Ep. 92. Chirag Bhatt: A Career along the Supply Chain
Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training
PathogenDx: Enhancing Your Environmental Controls
Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations
Ep. 89. Will Daniels: Humanizing Food Safety
Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint for Federal and State Partnerships
Ep. 87. 10 Years of FSMA
Ep. 86. 2020: The Year that COVID Made
MilliporeSigma: Salmonella, Salmonella, and more Salmonella
Ep. 85. Tamara Mullin: A Focus on Local
IFC: Strategies for Keeping Pests Out
PerkinElmer: Solus One
Ep. 84. Scott Brooks: Tyson Takes on COVID
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