In this episode of the Vegetarian Zen podcast, we welcome Nava Atlas, author of multiple vegetarian and vegan cookbooks. We’re going to talk to Nava about her recently updated book, Vegetariana that was just re-released in it’s 4th edition.
VZ 217: Spotlight on the Peas and Carrots Society — Talking Yoga with Chris Bishop
VZ 216: Stay Super-Charged with These Energy-Boosting Foods
VZ 215: Meal Subscription Services
VZ 214: Switching to Natural Beauty Products
VZ 213: Follow a Plant-Based Diet Without Feeling Hungry
VZ 212: Cauliflower: The Other Meat Substitute
VZ 211: Homemade Frozen Treats
VZ 210: Vegan Sushi
VZ 209: Interview with Andy Hayes of Plum Deluxe
VZ 208: Delicious Uses for Hummus (Beyond Dipping Veggies)
VZ 207: Dietary Supplements 101
VZ 206: New to the Plant Based Lifestyle (and sick of salad!)
VZ 205: Be Your Own Health Advocate
VZ 204: Transitioning from Vegan to Vegetarian
VZ 203: Vegetarian- and Vegan-Friendly Travel Destinations
VZ 202: Good Grief, It’s…Granola!
VZ 201: 5 Reasons to Adopt Your Next Pet (Plus Helpful Adoption Tips)
VZ 200: Celebrating 200 Episodes of Vegetarian Zen
VZ 199: Don’t Sacrifice Creaminess — How to Make Creamy Vegan Sauces
VZ 198: Organize Your Pantry, Fridge, and Freezer for Easier Healthy Eating
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