Amanda and Ben came back on air to discuss food packages. Amanda proposed the triangle rule of food packaging to connect cost, environmental impact, and convenience. The hosts then came up with a food packaging challenge, of which they will follow up in the next episode.
Read about WUR's coffee cup story: https://www.wur.nl/en/about-wur/our-values/sustainable-business-operations/from-coffee-cup..-to-toilet-paper.htm
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
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[FIH Ep. 58] Dutch Delights: A Grocery Adventure in the Netherlands
[FIH Ep. 57] The Incredible Transformation of Lobsters
[FIH Ep. 56] Processed foods and nutrition
[FIH Ep. 55] From food packaging to (de)personalization
[FIH Ep. 53] Beverages trends and thoughts
[FIH Ep. 52] Thoughts on food inflation
[FIH Ep. 51] All about the mushrooms
[FIH Ep. 50] Catching up and talking about food conferences
[FIH Ep. 49] Talking about grad school with Abbey
[FIH Ep. 48] Abbey the food scientist on FIH!
[FIH Ep. 47] Food at the front line ft. Michael Hufana
[FIH Ep. 46] War's impact on foods
[FIH Ep. 45] Rambling on processed foods again
[FIH Ep. 44] Dark thoughts about the cultured meat technology
[FIH Ep. 43] Talking about plant proteins with Dr. Pam Ismail
[FIH Ep. 42] Teaching food science in K-12 education
[FIH] Mid-2021 Update
[FIH Ep. 41] Food complaints and lawsuits
[FIH Ep. 40] Looking back grad school after 1.5 years
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