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[FIH Ep. 19] Personalized nutrition in the industry 4.0 era
2020-01-13
[FIH Ep. 18] Design thinking: an action plan for food science education
2019-12-22
[FIH Ep. 17] Design thinking: why does it matter for food science
2019-11-10
[FIH Ep. 16] Plant-based meat: what's next?
2019-10-24
[FIH Ep. 15] Plant-based meat: the ingredient list
2019-10-16
[FIH Ep. 14] Presentation skills
2019-09-23
[FIH Ep. 13] A whopping 4 years of combined research experience - Part 2.
2019-07-27
[FIH Ep. 12] A whopping 4 years of combined research experience - Part 1.
2019-07-15
[FIH Ep. 11] Working remotely as grad students
2019-07-01
[FIH Ep. 10] The intersection between food & data science
2019-06-20
[FIH Ep.9] IFT19 Recap
2019-06-13
[FIH Ep.8] Grad school burnouts
2019-06-11
[FIH Ep.7] Romaine Lettuce & Foodborne Outbreaks
2018-12-31
[FIH Ep.6] Way to grad school: Personal statement and CV
2018-12-21
[FIH Ep.5] Way to grad school: Tests and Recommendations
2018-12-14
[FIH Ep.4] (Mis)perception of food
2018-11-21
[FIH Ep.3] Way to grad school Part.1
2018-11-17
[FIH Ep.2] Lab people and lab instruments
2018-10-22
[FIH Ep.1] Ignore the process
2018-10-07
