Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It’s tricky to slice a tri-tip, so here’s some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom’s go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)… How does Buccee’s smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom’s brain about some rib smoking pro-tips (53:37)! If you’re entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here’s how you cook up that burnt ass chicken on a pellet grill (1:00:39). What’s the WEIRDEST thing you’ve ever seen mayo get put on (1:03:30)? If you’ve got some candied jalapenos laying around, try some of these recipes (1:08:16). Finally, there are some local BBQ competitions coming up, and we’re heading out for a weekend of cookin’ (1:10:11)!
The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator
Pork Riblets, Applebee’s Memories and a Weber Grills
Pork Chop Sandwich and Hitting 1 Million Subscribers
Apple Pie Ribs, Grilled Brats and July 4th Recipes
BBQ Contests, Fried Catfish and Jerk Burgers
Competition BBQ Cancellations
Vacations, Fish Cooking & Crustacean Recipes
Cooking a Whole Hog with Swine Life BBQ
Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills
Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans
Chuck Roast Burnt Ends, Grilled Pollo Tapatio and Cooking BBQ for 200 People
Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails
Smoking Pork Butts for the best Pulled Pork Sandwiches
Honey Smoked Turkey Breast, Beef Ribs and Malcom’s Top 10 Albums
Malcom Style Ribs, Delicious Dinners, Picanha with Chimichurri and a Breakfast Burger
Carne Asada Gringo Style & Quarantine Cooking
Cooking Crawfish & Starting a BBQ YouTube Channel with Mark Williams from Swine Life BBQ
Guinness Flat Iron, Denver Steaks & The Best Butcher Shops
Jerk Pork Belly Bites, Weber’s New Pellet Grill and BBQ Season!
Mississippi PoBoy, Jamaica and Eating While Traveling
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Be My Guest with Ina Garten
The Turn of the Screw
Pride and Prejudice
Gastropod
The Recipe with Kenji and Deb