Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It’s tricky to slice a tri-tip, so here’s some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom’s go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)… How does Buccee’s smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom’s brain about some rib smoking pro-tips (53:37)! If you’re entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here’s how you cook up that burnt ass chicken on a pellet grill (1:00:39). What’s the WEIRDEST thing you’ve ever seen mayo get put on (1:03:30)? If you’ve got some candied jalapenos laying around, try some of these recipes (1:08:16). Finally, there are some local BBQ competitions coming up, and we’re heading out for a weekend of cookin’ (1:10:11)!
College Baseball World Series, Country Style Ribs & Wagyu Flat Iron
Blackstone Grilling, Mayo as a Binder & Smoked Beef Tenderloin Recipe
Open Fire Cooking, Grilling Hacks & Trying the NEW Arby’s “Wagyu”
Bloody Marys, Apple Pie Baked Beans & BBQ Pork Grinder Sandwich Recipe
Talkin’ BBQ with Rib Champion Heath Riles
Winning THREE Trophies at Memphis in May 2022
Kicking Off WCBCC ‘22, Backyard vs. Competition BBQ & Smoked Porterhouse on the Drum
Hot Dog Burnt Ends, Flamin’ Hot TikToks & Cinco de Margaritas
White Meat vs. Dark Meat, Crawfish Season & Lemon Pepper Chicken Quarters
The History of Southaven Springfest, Vortex Grilling & BBQ Meal Prepping
Crawfish Judging, The “Old” Food Network & Easter Brisket Recipe
The Co-Packing Process, Mississippi White Sauce & Southern Fried Fish
NEW Traeger Timberline, Competition BBQ Secrets & Honey Jalapeno Ribs
Shop-A-Versary, Smoking for Easter & Brats on the Traeger
St. Patrick’s Day Drinks, Hawaiian Rolls & Redneck Margaritas
The Rising Cost of BBQ, Brisket Sundaes & Shepherd’s Pie Recipe
Wiseacre Brewing Co., Elda’s Kitchen & Smoked Rattlesnake
Back from Jamaica, McDonalds SECRET Menu & Mardi Gras Recipes
Super Bowl Food, Valentine's Day Dinner Hacks & Smoked Mississippi Pot Roast Recipe
BBQ Stocks, Deep Freezers & The Outrageous Price of Meat
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Adventures of Huckleberry Finn
The Story of Mankind
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio