In a globalized world, trading animal genetics across borders is common and beneficial for economic growth and the development of animal breeds within the swine industry. Understanding the intricacies of livestock import and export is now more valuable than ever. To discuss this matter, I had a great conversation with Tony Clayton, who shared insights about his journey of over 32 years in the field, exporting breeding swine, beef cattle, dairy cattle, horses, hogs, sheep, and goats to over 65 countries.
"Planning is essential in our industry due to the constant changes and unexpected challenges. Having a backup plan is crucial to navigate through these curveballs" - Tony Clayton
What youโll learn:
Meet the guest: Tony Clayton
Experience:
Background:
Connect with the guest!
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Dr. Aline Remus: Tailored Swine Nutrition | Ep. 235
Dr. Amy Petry: Fiber in Swine Feed | Ep. 234
Karly Anderson: Ethical Swine Handling | Ep. 233
Dr. Max Rothschild: Future of Pig Breeding | Ep. 232
Stephen Hall: Pioneering Pig Production | Ep. 231
Dr. Jonathan Holt: Swine Operation Science | Ep. 230
Dr. Clayton Johnson: 2023 Swine Health Overview | Ep. 229
Dr. Charlotte Lauridsen: Nutritional Immunology and Swine Health | Ep. 228
Jay Moore: A New Era of Pig Farming Practices | Ep. 227
Dr. Mark Giesemann: Endogenous Enzyme in Swine Diets | Ep. 226
Dr. Erin Cortus: Future of Pig Sustainability | Ep. 225
Dr. Jim Lowe: Successful Pig Production and Management | Ep. 224
Ethan Stas: Acidifiers in Swine Nutrition | Ep. 223
Andrea Luttman: Pig Behavior Genomics | Ep. 222
Dr. Joshua Selsby: Heat Stress Impact on Pigs | Ep. 221
Dr. Tobias Kaeser: Swine Immunology Insights | Ep. 220
Dr. Billy Flowers: Shaping Swine Longevity | Ep. 219
Dr. Brenton Sexton: Swine Disease Prevention | Ep. 218
Adam Walters: Managing Swine and Relationships | Ep. 217
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