In a globalized world, trading animal genetics across borders is common and beneficial for economic growth and the development of animal breeds within the swine industry. Understanding the intricacies of livestock import and export is now more valuable than ever. To discuss this matter, I had a great conversation with Tony Clayton, who shared insights about his journey of over 32 years in the field, exporting breeding swine, beef cattle, dairy cattle, horses, hogs, sheep, and goats to over 65 countries.
"Planning is essential in our industry due to the constant changes and unexpected challenges. Having a backup plan is crucial to navigate through these curveballs" - Tony Clayton
What youโll learn:
Meet the guest: Tony Clayton
Experience:
Background:
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Sara Pardall: Team Building in Pig Farms | Ep. 159
Dr. John Carr: Future of Swine Farming | Ep. 158
Dr. Joel DeRouchey: Inspiring Swine Youth | Ep. 157
Dr. Kim VanderWaal: Virus Classification System | Ep. 156
Dr. Marissa Hake: Pig Production and Consumer Perspectives | Ep. 155
Dr. Mark Knauer: Sow Selection Criteria | Ep. 154
Dr. James Kober: Veterinarian Growth Advice | Ep. 153
Dr. Brandi Burton: Successful Field Research | Ep. 152
Joe Kerns: Hog and Grain Economics | Ep. 151
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#SHORTS: Feeding programs going forward
#SHORTS: Perspectives on swine health and nutrition
#SHORTS: How can we improve pig survivability?
#SHORTS: Challenges on gilt development
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Dr. Crystal Levesque: Feeding Gilts and Sows | Ep. 150
#SHORTS: How the Swine Health Monitoring Program started
#SHORTS: Investigating and testing PRRS cases
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