Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 208: How to Thrive as an Aspiring Cookbook Author
Episode 207: Let Your Unique Perspective Shine
Episode 206: Culinary and Cookery Bookstores
Episode 205: Cookbook Publishing Entitlement and Expectations
Episode 204: Are There Too Many Cookbooks?
Episode 203: Creating 30 Recipes in 30 Days
Episode 202: 8 Tips for Aspiring Cookbook Authors
Episode 201: Building an online course and digital marketing with Charlyn Ooi, RDN
Episode 200: Cheers to 200 Episodes and Cookbooks Matter
Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola
Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
Episode 194: About Recipe Writing: How to Create a Style Sheet
Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali
Episode 189: Being a Cookbook Writer: From Independent to Traditional Cookbook Publishing with Craig Fear
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