Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
Certain populations find it difficult to gain weight and keep it on – especially in a healthful way. In particular, teen athletes may struggle to add muscle mass in hopes of improving their sports performance and think they need to consume large quantities of protein and supplements.
Tune into this episode with sports nutrition expert Nancy Clark to learn about:
· Different types of people who struggle with gaining weight
· Common questions and myths about healthy weight gain
· The role of different macronutrients (carbs, protein, fat) in weight status
· How much protein is really necessary for weight gain
· How much carbohydrate in relation to protein to aim for
· The role liquid calories, especially juice, can play in weight gain
· Simple strategies to boost intake at meals and snacks
· Tips on what to AVOID if you’re trying to gain weight
· An easy recipe to make your own sports drink
· When someone should consult with a registered dietitian who specializes in sports nutrition
· Resources for the public and health professionals
Full shownotes and resources at: https://soundbitesrd.com/233
153: Food Insight: Consumer Research, Trends & Communications – Kris Sollid
152: The Power of Big Data & Opportunities for Nutrition Professionals
151: A Journalist’s Perspective on Food & Nutrition Science – Tamar Haspel
150: Avocados, Weight Loss & the Gut Microbiome – Marisa Moore
149: Vertical Farming – Dr. Jenna Bell
148: Soy Research Update: Cancer, Allergies & Protein – Mark Messina
144: Cattle, Consumer Behavior & Environmental Myths – Dr. Jennie Hodgen & Dr. Jayson Lusk
147: Diabetes Self Care Behaviors: An Update – Molly McElwee-Malloy
146: The Future of Food: Post-Pandemic – Jack Bobo
145: What You Need to Know about Coronavirus & Food - Dr. Taylor Wallace
[bonus episode] Food Waste: Save Money & The Planet
143: The Truth About Greenhouse Gasses & Agriculture – Dr. Frank Mitloehner
142: Obesity Care & Body Positivity – Ted Kyle
141: Brain Health, Concussions & Omega-3s – Dr. Michael Lewis
140: Cardiovascular Health & Omega-3s: Clearing Up Controversies – Dr. Carl Lavie
139: Plant-Based and Sustainability Trends – Dr. Shelley Balanko
138: Sweets & Snacks: Innovation, Adventure, Discovery – Mindy Hermann
136: Produce Safety, Technology & Traceability – Dr. Bob Whitaker
135: Weight Management: Customization Supports Behavior Change – Dr. Gary Foster
134: Cooking for Men – Manuel Villacorta
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