This short comes from one of our most listened-to episodes so far and we understand why.
It is an episode that can resonate with all of you, regardless of your position.
It doesn’t matter if you’re a VP, founder, student or just a junior starting out.
This episode speaks to all of you.
And we took one short part out of that, in 5 minutes, to give you an indication of why it should be relevant for you to listen.
So after these 5 minutes, you might find yourself asking the most valuable question ever: One that is worth your life.
We guarantee.
Listen to the full episode with Bas here.
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E52: How is Neuroscience Used in The Creation of Food Products? - A business story of Mario Ubiali, Co-Founder THIMUS
Short 38: How can we make sustainability a profitable business case? - with Experienced Food Innovator Mary van Hoek-Hendriks
E51: Lobbyists Tried To Bring This Food-Tech Company Down (But That Did Not Stop the Founder) - the Story of Revo Foods with Robin Simsa
Short 37: Who Is A Food Designer? - With Food Designer and Researcher Sonia Massari
E50: 10 Lessons from 50 Episodes to make Food not the Problem But the Solution - with your hosts Andrés Antón Durá & Sjacco van Kol
Short 36 - Innovation Is Not The Opposite Of Tradition - with Front Runner In Food Alternatives Riccardo Bottiroli & Co-Founder Foreverland
E49: This Is Why You Must Pay Attention to Food Claims (It Can Save or Sink Your Business) - with Professor and Food Claims Researcher, Alie de Boer
Short 35: FDA vs EFSA: Which One Is Better? - with Law Expert and Founder of Vegan Food Law, Mathilde Do Chi
E48: The Food Industry Is Not Telling You This (There Is A Lot You Do Not Know) - With Robbie Lockie, Transparency Fighter & Co-Founder of Worlds Largest Plant-based Media: The Plant-based News
Short 34 - To Make Your Cooking More Sustainable (Here Are Convenient And Easy Tips To Do It) - with Sustainable Zero Waste Chef Thore Hildebrandt
E47: The Secrets Behind Success and Failure of Alcohol Brands - with Expert Alcohol Brand Consultant, Johan Flaskamp
Short 33: The Steps All Food Innovation Startups Shall Take To Succeed - with the founder of Novameat Giuseppe Scionti
E46: 3 Common Mistakes In Marketing Sustainable and Healthy Food Products - with Good Food Marketing Expert Sebastiaan Aalst from the Food Cabinet
Short 32: Strategies to build a forever mission-driven company - with Bas Turk Co-Founder of Tommy Tomato
E45: How Innovative Farming Can Tackle Climate Change - with The Most Sustainable Poultry Farmer in the World, Ruud Zanders
Short 31: “CONSUMERS do not JUDGE food innovations with the same STANDARDS as the others industries” - with Indoor Vertical Farming Pioneer, Olivier Francescangeli
E44: The Future Of Chocolate is Concerning (Cocoa Farmers Faces Tremendous Challenges) - With Sustainable Cocoa Chain Expert & Founder of Europe's Biggest Chocoa Trade Fair
Short 30: These are 3 Common Mistakes in the Food and AgriTech Entrepreneurial Scene - with Leading Entrepreneurship Manager Ander Lopéz Delgado from the Basque Culinary Centre
E43: “How YOUTH Can Change The Future of Food in Uganda” - With Island of Hope Co-Founder and Youth Leader, Jonan Asingwire
Short 29: This Is the Biggest Challenge of Food Startups - with Co-Founder of Pectcof, Rudi Dielemans
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