This short comes from one of our most listened-to episodes so far and we understand why.
It is an episode that can resonate with all of you, regardless of your position.
It doesn’t matter if you’re a VP, founder, student or just a junior starting out.
This episode speaks to all of you.
And we took one short part out of that, in 5 minutes, to give you an indication of why it should be relevant for you to listen.
So after these 5 minutes, you might find yourself asking the most valuable question ever: One that is worth your life.
We guarantee.
Listen to the full episode with Bas here.
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Short 29: This Is the Biggest Challenge of Food Startups - with Co-Founder of Pectcof, Rudi Dielemans
E42: "We Screw Up Our Soil, but These Regenerative Practices Give us Hope” with Regenerative Farmer Andres Jara Former Chef and Butcher
E41: "The Biggest Myth about Nutrition on Social Media is…" - with award-winning nutritionist, Carrie Ruxton PhD.
Short 27: What Kind of Food Futurist Are you? - with Red to Green host and food historian Marina Schmidt
E40: “These are the Innovations that will CHANGE the Food & Agri Ecosystem” - With Beatriz Jacoste Lozano Director of Food Innovation Hub KM ZERO
Short 26: Can you achieve the highest performance with minimal impact on the climate? - with High Performance Nutritionist Peter Res of Dutch Olympic Teams & Ex-Nutritionist at Football Club AFC Ajax
E39: Building a MultiMillion Food Business Completely from Zero - With Jimmy Joy Founder and Artist, Joey van Koningsbruggen
E38: Why is it so Hard to Drive Impactful Innovation? - With Experienced Food Innovator and Ex-Lecture Mary van Hoek-Hendriks
Short 25: "I Made Blind People SEE with this Work of Art" - With Food Artist Jasper Udink ten Cate
E37: This Is WHY Food Design Will Change the Food Industry - With Prestigious Food Designer and Professor Sonia Massari
E36: Is there a future for alternatives, like chocolate without cocoa? - With Front Runner in Food Alternatives Riccardo Bottiroli Co-founder Foreverland Future Choco
Short 23: What are the most EFFECTIVE strategies to Scale? - with Growth, Scale, and Leadership Mentor Michel Acda
E35: These Are the Most Common Misconceptions Professionals Have About Food Law - with Food Law Expert Mathilde Do Chi
E34: How to Make Everyone Follow and Respect Your Mission - with Bas Turk Co-Founder of Tommy Tomato
Short 22: “This Is What Will Happen to Farmers When Cultivated Meat Arrives” - with Cultivated Meat Expert, Leo Groenewegen
E33: "This is the HARDEST Thing an Entrepreneur Can Do" - with the Inventor of the world's first 3D Printed Plant-Based Meat, Giuseppe Scionti
E32: The Most Easiest, Cheapest and Convenient Way to Reduce Food Waste at Home - with Sustainable Zero Waste Chef & Inspirational Speaker Thore Hildebrandt
Serie The Next Gen in Food: "I don't understand that this Development Started in the Food Industry"
E31: Is Vertical Farming actually WORTH it? - with In-Kitchen Vertical Farming Pioneer of VaVersa, Olivier Francescangeli
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