In this episode of Food Safety Matters, we speak with Vidya Ananth about the increasing emphasis on digitalization of food safety processes and recording-keeping and what the implications are for the food industry.
Vidya Ananth is VP of Food Safety at Novolyze, where she leads Food Safety and Quality and its digitalization, Application Support, and Customer Success. As you are about to hear, she is extremely knowledgeable and has some great advice and thoughts to help you move forward with digitalizing your processes.
Vidya has been in the food industry for over 25 years working with General Mills, The National Food Lab, Safeway, Clorox, and Kohana Coffee - making significant contributions in the areas of food safety, quality, and regulatory affairs with her main goal to bend the curve of foodborne illness globally.
Vidya has helped small and large companies build effective Food Safety and Quality systems using risk-based prevention strategies and has helped build the food safety culture within these organizations.
Vidya received her BS in Biology and Chemistry from Delhi University. She received her MS in Food Microbiology from Iowa State University and holds certifications in HACCP, PCQI, FSVP, SQF, Internal audits, and a Diamond leadership program certificate.
In this BONUS episode of Food Safety Matters we Vidya Ananth about:
Sponsored by:
Novolyze
Resources
White Paper - Environmental Monitoring Programs - Obtaining Value from Data
Digital Transformation of Food Safety - A Cocoa Case Study
Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement
Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality
Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture
Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork
Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry
Robroy: Preventing Food Recalls With Hygienic Design
Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work
Elanco: The Importance of Farm Biosecurity to Food Safety
Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness
Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety
Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety
Elanco: The Role of Diagnostics in Determining Food Safety Interventions
Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets
Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety
World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected
Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Create your
podcast in
minutes
It is Free
Sasquatch Chronicles
The Confessionals
Radiolab
DarkHorse Podcast
Sasquatch Odyssey