We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year.
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Food Neighbourhoods #370: Tainan
Glenfiddich and Club des Chefs des Chefs
Food Neighbourhoods #369: Weserstrasse, Berlin
Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene
Food Neighbourhoods #368: Sankthanshaugen, Oslo
A postcard from Shoreditch
Food Neighbourhoods #367: Burgundy
‘The Cheese Life’, Austria’s soybean revival and Sentia
Food Neighbourhoods #366: Rebellious Wine Club, London
The best of 2023, part two
Food Neighbourhoods #365: Little Italy, San Diego
The best of 2023, part one
Festive drinking and dining
Food Neighbourhoods #364: Porta Venezia, Milan
Food Neighbourhoods #363: The Monocle Christmas Market, London
‘Slow Food, Fast Cars’ and Eline restaurant
Food Neighbourhoods #362: The Monocle Christmas Market, Zürich
‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
Food Neighbourhoods #361: Kuching, Malaysia
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