We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year.
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Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Food Neighbourhoods #374: Florence
Ailime, Dorsia and chef Albert Ponzo
Food Neighbourhoods #373: George Town, Malaysia
The sweet stuff
Food Neighbourhoods #372: Aksaray
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Food Neighbourhoods #371: Avignon
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Food Neighbourhoods #370: Tainan
Glenfiddich and Club des Chefs des Chefs
Food Neighbourhoods #369: Weserstrasse, Berlin
Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene
Food Neighbourhoods #368: Sankthanshaugen, Oslo
A postcard from Shoreditch
Food Neighbourhoods #367: Burgundy
‘The Cheese Life’, Austria’s soybean revival and Sentia
Food Neighbourhoods #366: Rebellious Wine Club, London
The best of 2023, part two
Food Neighbourhoods #365: Little Italy, San Diego
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