This week Sue and Ollie are getting all serious, dissecting the annual Great British Chefs Survey with the help of Charlie Parker, a renowned nutritionist. Using her experience as Head of Nutrition for Sainsbury's she gives an interesting perspective on Ollie's infamous love of food statistics and trends.
This show is the first of two, with the team dissecting the results to find out what UK consumers are thinking, their motivations and what they're buying and eating in 2019.
Is alcohol consumption really on the decline? What’s the story about the interest in plant-based food and just what do foodies have in their store cupboard? The team give their views and for a copy of the full GBC research click here.
The FoodTalk Show 7 July 2016 - Little pearls that pop and proper good vinegar
The FoodTalk Show 30 June 2016 - delicious traditional gelato and food apps for everyone
The FoodTalk Show 23 Jun 2016 - sizzling sausages and what it means to be vegan
The FoodTalk Show 16 June 2016 – Juice without the natural sugar and getting hooked on mead
The FoodTalk Show 9 June 2016 - Celebrating Kent and chewing over the merits of BlockHead gum
The FoodTalk Show 2 June 2016 - The world of potatoes and protein pow!
The FoodTalk Show 26 May 2016 - Detoxification, jam and pickles
The FoodTalk Show 19 May 2016 - English sparkling wine and food waste
The FoodTalk Show 12 May 2016 - Food intolerance and food cravings
The FoodTalk Show 5 May 2016 - the Food and Drink Expo 2016, part 2
The FoodTalk Show 28 April 2016 - the Food and Drink Expo 2016, part 1
Two Birds Cereals
TPlus Green Tea
The Bath Gin Company
Just Bee Honey Drinks
Get Fruity Bars
Frieda's Feeding Food
The Chilli Jam Man
Borderfields Rapeseed Oil
Westaways Sausages
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