This week Sue and Ollie are getting all serious, dissecting the annual Great British Chefs Survey with the help of Charlie Parker, a renowned nutritionist. Using her experience as Head of Nutrition for Sainsbury's she gives an interesting perspective on Ollie's infamous love of food statistics and trends.
This show is the first of two, with the team dissecting the results to find out what UK consumers are thinking, their motivations and what they're buying and eating in 2019.
Is alcohol consumption really on the decline? What’s the story about the interest in plant-based food and just what do foodies have in their store cupboard? The team give their views and for a copy of the full GBC research click here.
The FoodTalk Show 10 March 2016 - pie, guacamole and dark chocolate
The FoodTalk Show 3 March 2016 - fruit crisps, mango salsa and piccalilli
The FoodTalk Show 25 February 2016 - birch water, lamb kofte and chilli sauce
The FoodTalk Show 18 February 2016 - serrano ham, tomato soup and sauvignon blanc
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