Finally!! We have a chance to talk with Michael Vossen, our local mushroom man and forager. This is our opportunity to pick Michaels brain on; where to pick? what to pick? what you can grow? and some precautions when picking. We also learn about what he has at the market from fresh to dried. Hope this get you excited about mushroom whether cooking or picking we get the chance to learn Mushrooms.
Episode 217 ” Niji”
Episode 216 ”Taking the right path, Where to cook?”
Episode 215 ”The Next Chapter”
Episode 214 ” History of Restaurants”
Episode 213 ” Wedding Planing and Hiring a Caterer”
Episode 212 ”Fish & Chips”
Episode 210 ”Mac& Cheese”
Episode 209 ”BURGER ”
Episode 208 ”Organic Farming with Gerry Pattison” Farmer interview
Episode 207 ”Sticker Shock, what’s up with high food prices”
Episode 206 ” Hanging at Pattison Farm” Farmer Interview
Episode 205 ” What’s trending in food?”
Episode 204 ”Certifications in Cooking” Chef Series #2
Episode 203 “A Step in the Right Direction. pt1”
Episode 202 Interview ” Backyard Kitchen with Cheffanie”
Episode 201 ”So you want to be a Chef ?” Chef series #1
Episode 200 ”#200”
Episode 199 ”Tis the day of Christmas. What could go wrong?”
Episode 198 ”Panic buying, do you really need all that stuff.”
Episode197 L.I.V.E ” Who wants Locally Inspired Vegetarian Eats?”Chef Interview
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