Finally!! We have a chance to talk with Michael Vossen, our local mushroom man and forager. This is our opportunity to pick Michaels brain on; where to pick? what to pick? what you can grow? and some precautions when picking. We also learn about what he has at the market from fresh to dried. Hope this get you excited about mushroom whether cooking or picking we get the chance to learn Mushrooms.
Episode 177 "What's Next?"
Episode 176 "What's up at the Market with Twila"
Episode 175 "Grabbing a beer at Land & Sea With Tessa"
Episode 174 ”Reasons why you need to be using a recipe”
Episode 173" What's up with Mushrooms?"
Episode 172 "What's happening at Fitzgerald Farm"
Episode 171 "Life on Glen Alwin Farm"
Episode 170 " Guild to canning with The Comox Valley Canning Company"
Episode 169 "Bar none, no problem"
Episode 168 "BreakFast at Tidal Cafe"
Episode 167 "Back to Work"
Episode 166 "What's up with Edible Valley and pandemic times?"
Episode 165 "Why are farmers so important to chefs?
Episode 164 "What is LUSH Valley ?"
Episode 163 "When do you pick Fruit?"
Episode 162 " What is this Edible thing all About?"
Episode 161 "What is Seasoning?"
Episode 160"What is Blue Spruce Ice Cream
Episode 159 "Whats in the Soup? Farm Fresh Soup Fest"
Episode 158" What's good at the Honey Grove?"
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Anne of Avonlea
The Art of War
Gastropod
Christopher Kimball’s Milk Street Radio