The Fried Egg is launching a membership! It's called Club TFE. Starting on January 2, 2023, members will have access to exclusive content, along with a variety of other perks. In this episode, Andy and Garrett dive into the details of what Club TFE will offer. They also chat about the history of The Fried Egg and how they think the company fits into the current media landscape.
To learn more about Club TFE and to sign up, go to thefriedegg.com/membership.
Geoff Shackelford on Brooks, Rory, and the New Schedule
Craig Moore - Superintendent at Marquette Golf Club
Perry Maxwell, Prairie Dunes and Southern Hills
Yolk with Doak 17: Stonewall, the Consulting Business, and the Growing Distance Gap
Jaeger Kovich and Clyde Johnson - The Eclectic 18 of the UK
Geoff Ogilvy - Lowry’s Win, Xander’s Driver, and What’s Ahead
Geoff Ogilvy - The Open, Trackman, and Improving as a Pro
Arron Oberholser on Today’s Young Stars and the Open Championship
Russ Myers
Yolk with Doak 16: St. Patrick’s and Building from Scratch vs. Renovating
Yolk with Doak 15: A New Course at Tara Iti and an Update on Memorial Park
Charlie Danielson
Geoff Ogilvy - U.S. Open, Pebble, Winged Foot, and Life as a Pro
Pebble Beach Golf Links with Garrett Morrison
Monday Q Info - Part 2
Monday Q Info - Part 1
What to Know About Seth Raynor (ft. Anthony Pioppi)
Blake Conant on the PGA Championship Setup and Brooks Koepka’s Win
Geoff Ogilvy - The 2019 PGA Championship, Bethpage Black, and Brooks Koepka
Geoff Ogilvy - Tiger’s Masters Win, Putting, and Trinity Forest
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