Episode F 13, Hard Truth Restaurant Review
Episode WB 63, We had another very good to excellent frozen pizza.
Episode WB 64, This well k.nown frozen pizza that we tasted and rated was a big disapointment.2
Episode 81, My guest is Tim O'Bryan, co-owner of Hard Truth Distillery and Quaff On Brewery.
Episode 81 B, Tim O'Bryan from Hard Truth Distillery and Quaff On Brewery
Episode F 12, A short review of The Greyhound Tavern in Fort Mitchel, Kentucky.
Episode WB 62, Wow, another very good frozen pizza!
Episode 80, Brooks Werner, a Purdue student, musician, and an extraordinary young man.
Episode F 11, Shift restaurant at Hillcrest Country Club review.
Episode WB 61, Our fifth frozen pizza tasting and rating, and a surprise whiskey.
Episode 79, Steve Ollier former teacher and coach at Batesville High School, co-host on Whiskey & beer podcast.
Episode F 10, A ten-minute review of Valle Escondido Mexican Restaurant in Harrison, Ohio.
Episode WB 60,This is our fourth tasting of frozen pizzas.
Episode 78, My guest is Adam Israel, Chef Extordinaire, who changed his career path.
Episode F 9, Two short food reviews, Toro's And PF Changs.
Episode Wb 59, This is our third frozen pizza podcast.
Episode 77, Joe Livers had an outstanding career in law enforcement, and had a terrible experience while on duty.
Episode WB 58 is our second frozen pizza tasting podcast.
Episode 76, Curtis Gillman co-owner of Gillman's Home Centers.
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