Episode F 7, Food review on Barleycorns Restaurant in Cold Springs, Kentucky.
Episode WB 57, We are still tasting beer and whiskey, but the next several episodes we will taste & rate frozen pizzas.
Episode 75 Mike Spreckelson is my guest. Mike is a farmer, craftsman, and one of my co-hosts.
Episode F 6, Food review at Price Hill Chili in Cincinnati, Ohio.
Episode WB 56, Beer tasting and We talked about Food & Restaurants.
Episode 74, My guest is Tara Britton, Executive Director of The Southeastern Indiana YMCA
Episode F 5, Food Review of Segoku Hibachi Sushi Batesville.
Episode 73, Ted Snedeker finishes his original podcast from October, 2022.
Episode 7 A, Ted Snedeker was my guest October, 2022. After listening go to Episode 7.
Episode 7, with Ted Snedeker. This episode is the continuation of episode 7 A.
Episode F 4, I reviewed Big Buls Roadhouse. Excellent food at reasonable prices.
Episode WB 55, Whiskey tasting with a twist; Tequila, Single Malt Scotch, Rum, & Japanese Whiskey.
Episode, 72, Amy Streator, Executive Director of the Ripley County Community Foundation,was my guest.
Episode F 3, Chaz Kaiser and I had lunch at Hot Head Burritos and, much to my surprise, I really liked the food.
Episode WB 54, Beer-Tasting with a new format,
Episode 71, Nancy Lamon and Bill Riley speak about a great non-profit, Youth to Yellowstone of Ripley County.
Episode F2, I reviewed TO GO Delivers and New China Buffet.
Episode WB 53, Whiskey tasting with a different format!
Episode F 1, Introduction to a new short podcast with food reviews.
Episode WB 52, Beer-pairing with cheese!
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