GARLIC pt2! Following up with everything garlic in our lastepisode (and with the Garlic Festival just around the corner), Arzeena Hamir returns togo into greater detail about the variety of flavours and textures of this keyingredient; growing techniques, and choices you have when considering yourgarlic. She speaks of the benefits of eating our locally produced vs. imported types,local strains and varieties, and the methods required to grow your own hearty garlic.It’s always a treat to have such a passionate and compelling proponent of localfarming in the studio for this podcast - listen in and let us know what youthink!
Episode 160"What is Blue Spruce Ice Cream
Episode 159 "Whats in the Soup? Farm Fresh Soup Fest"
Episode 158" What's good at the Honey Grove?"
Episode 157 "Can Sustainable Seafood Save the Courtenay River Salmon? "
Episode 156 "Where to eat?"
Episode 155" Where is Wood Mountain Lodge?"
Episode 154 "What to drink? Heavenly Libations"
Episode 153" What's happening on Clever Crow Farm?"
Episode 152 "Why as you like it?"
Episode 151" What's so great about Mushrooms"
Episode 150" What's on a food label?"
Episode 149 "What's to eat? Getting back into food.
Episode 148 "What are restaurant overheads"
Recipe Time: Spelt Pancakes
Recipe: Roasted Curry Butternut Squash Soup
Episode 147 " New Season New Year Lets start cooking again"
Episode 146" What is Labour Cost?"
Episode 145 "How do you get kids to eat their vegetables?"
Episode 144" How do you set food cost"
Episode 143 "What is Hydropoic farming"
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