GARLIC pt2! Following up with everything garlic in our lastepisode (and with the Garlic Festival just around the corner), Arzeena Hamir returns togo into greater detail about the variety of flavours and textures of this keyingredient; growing techniques, and choices you have when considering yourgarlic. She speaks of the benefits of eating our locally produced vs. imported types,local strains and varieties, and the methods required to grow your own hearty garlic.It’s always a treat to have such a passionate and compelling proponent of localfarming in the studio for this podcast - listen in and let us know what youthink!
Episode 100 "The first 100"
Episode 99 "The Mustard Lady Nancy Farey"
Episode 98 "Brian Tyacke and food sharing social programs"
Episode 97 "Summer Events"
Episode 96"Hot Food Trends"
Episode 95 "Aprils Checkup"
Episode 94 " Ivan Truffles With Ivan"
Episode 93 "What is Local?"
Episode 92 "Food Trucks and Courtenay"
Episode 91 " February in the Edible Valley"
Episode #90 "Comox Valley Dine Around with Deana Simkin of Billy Ds Pub"
Episode 89 " What to do with Food Prices"
Episode 88 " Chris Thrift of Anglers Restaurant at Dolphins Resort"
Episode 87: End of 2015 catch-up.
Episode 86 "Catching up with Blayne Prowse"
Episode 85 "Clever Crow"
Episode 84 "New Beginnings at Prontissima Pasta"
Episode 83 "Jeff, Susan, Beaufort and Shake the Tree"
Episode 82 "Summer sit down Edible Valley
Episode 81 " Hazelmere Farm with Michelle Hua
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