GARLIC pt2! Following up with everything garlic in our lastepisode (and with the Garlic Festival just around the corner), Arzeena Hamir returns togo into greater detail about the variety of flavours and textures of this keyingredient; growing techniques, and choices you have when considering yourgarlic. She speaks of the benefits of eating our locally produced vs. imported types,local strains and varieties, and the methods required to grow your own hearty garlic.It’s always a treat to have such a passionate and compelling proponent of localfarming in the studio for this podcast - listen in and let us know what youthink!
Episode 39- Clever Crow Sea Salts and Fine Herbs
Episode 38: Matt Wright from the B.C. Shellfish Festival
Edible Valley Food Facts #2-Chicken
Episode 37- Paleo with Dr. Don Wilson
Episode 36- Catching up
Episode 35- Dyan Spink from Royston Roasting Company
Episode 34- Composting with Patty Rose
Edible Valley presents Food Facts with Darren Howlett
Episode 33- Chef Joseph Forest of Innisfree Farm
Episode 32: Shellfish Festival Gala Dinner, and other current events.
Episode 31: Cooking demo, catch-up and playing with new equipment
Episode 30- Freestyle chat about soup and more
Episode 29: Update on Edible Valley
Episode 28: Vickey Brown of the Comox Valley Farmers Market
Episode 27: Sue Smith from Beyond the Kitchen Door
Episode 26: Prontissima Pasta and Call of the Wild Seafood
Episode 25: Edible Valley Test Kitchen
Episode 24: Weinberg's Good Food
Episode 23: Eatmore Sprouts
Episode 22: Chef Andrew Stigant of Crown Isle Resort
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