Tonight we were lucky to sit down with a man on the move, a man of many talents - Mr Brian Tyacke. Last year, Brian had offered Chef Jonathan Frazier and Darren Howlett a chance to get involved with a program he was spearheading within the recovery and recuperation of those exiting the criminal justice system and reentering society. Brian was involved in a big and unique way. Unfortunately we were not able to join in, but one year later, Brian has joined us to tell the tale of his successes within the program and the great achievments of those under his charge. Food played a large role in this - and we are extremely happy that Brian was not only able to make this happen, but then was able to share the tale. We hope this inspires similar actions - listen in and hear it for yourself!
Episode 195 ”What to snack on?”
Episode 194” What Darren ATE” Interview
Episode193 "The Bacon Battle"
Episode 192 "Nutrition, Health and Working Out"
Episode 191 Interview ”Tasting Seaweed”
Episode 190 "BBQ 101 The Do's and Don'ts"
Bonus Episode ”Clever Crow Full Cooking Class”
Episode 189 "Cooking at Clever Crow"
Episode 188 Interview "Time for pizza with Jackknife Pizza"
Episode 186 "Menu planning like a pro."
Episode 187 "How to shop, surviving the grocery store."
Episode 185 " What's in your cart? To deliver or not to deliver."
Episode 184 "Time to Stirfry."
Episode 183 "Table for one, dining with or without"
Episode 182 " To diet or not to diet?"
Episode 181 " Cooking eggs"
Edible Valley Look Back 1A ” Our 1st Episode: Blayne & Jon”
Episode 180 " So you want to be a food entrepreneur?'
Epsiode 179 "What's happening at restaurants during Covid"
Episode 178 "What's baking at Alderlane Farmhouse Bakery"
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