Happy Earth Day! As we did last year at this time, we asked Dr. Cole Thompson to come on the podcast and chat about golf's relationship with the environment. Cole is the assistant director of Green Section Research at the USGA, and he helps run the Turfgrass and Environmental Research Program. In this episode, Cole talks with Garrett Morrison about what may be the golf course industry's single biggest problem in the 21st century: water. Cole and Garrett address the optics issues around using water for recreational purposes in an era of climate change before delving into the many ways that golf courses can conserve more water and even offer H2O-related benefits to their communities.
Kerry Haigh on PGA Championship Setup
Yolk with Doak 25: Is Donald Ross Overrated? and Other Questions
Yolk with Doak 24: St. Andrews Beach, Covid-19, and East Potomac
Yolk with Doak 23: Getting to 18, Pacific Dunes, and the Original Sheep Ranch
Fried Egg Stories: The Ball, Part 3 - Better
Fried Egg Stories: The Ball, Part 2 - Wound
Fried Egg Stories: The Ball, Part 1 - Gutty
Curtis Strange
Superintendent Series: Aaron McMaster on the Renovation of Orchard Lake
Michael McCartin and Will Smith of National Links Trust
Yolk with Doak 22: Designed Randomness and the Maha Project
School of Golf Architecture: Collaboration with Andy Staples
Superintendent Series: Steve Cook on Medinah and Major Championships
John Bodenhamer on USGA Championship Setup
Stephen Proctor on the History of Challenge Matches
Nathaniel Crosby
Yolk with Doak 21: Linksland, Mike Strantz, and Environmentalism
Seminole Golf Club with Bill Coore and Zac Blair
Brian Schneider
Superintendent Series: Rich Shilling on Jeffersonville and Public Golf
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