Happy Earth Day! As we did last year at this time, we asked Dr. Cole Thompson to come on the podcast and chat about golf's relationship with the environment. Cole is the assistant director of Green Section Research at the USGA, and he helps run the Turfgrass and Environmental Research Program. In this episode, Cole talks with Garrett Morrison about what may be the golf course industry's single biggest problem in the 21st century: water. Cole and Garrett address the optics issues around using water for recreational purposes in an era of climate change before delving into the many ways that golf courses can conserve more water and even offer H2O-related benefits to their communities.
School of Golf Architecture: Tie-Ins with Riley Johns
Christina Kim
Joel Dahmen
Yolk with Doak 20: Sedge Valley, Drivable Par 4s, and the State of Restoration
School of Golf Architecture: Linksland with George Waters
Superintendent Series: Josh Lewis on Bandon Dunes, Pasatiempo, and Chambers Bay
Geoff Shackelford on Covid-19 and Golf
Fried Egg Stories: Making TPC Sawgrass
Michael Keiser, Jr.
School of Golf Architecture: Place with Blake Conant
Nick Mackay on the Business Side of Professional Golf
Superintendent Series: Roger Null on His Life in Golf
Yolk with Doak 19: Pete Dye and Bandon vs. Scotland
Golf Fitness with Barrett Stover
Mike DeVries on Designing Affordable Golf and Learning from Maxwell and MacKenzie
Fried Egg Stories: Tiger’s Pro Debut
Superintendent Series: Edric Funk and Matthew Wharton on the Turfgrass Industry
Geoff Shackelford on the Distance Insights Report and the Premier Golf League
Yolk with Doak 18: Templates, His Routing Book, and Modern Green Speeds
Brad Faxon
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