This week: Kate Clancy, sustainability manager, cocoa and chocolate, at Cargill discusses what business can do to strengthen smallholder farmers’ business models. And Freshfields Bruckhaus Deringer’s Michelle Bramley gives some insight into the impacts of changing modern slavery legislation.
Plus: analysis of Maersk’s climate-neutral future, a new carbon report from Hermes Investment Management, why Mighty Earth says cocoa still has deforestation questions to answer, and McDonald’s pledges to cut antibiotics in beef supply chains, in the news roundup.
And an exclusive special discount for podcast listeners this month for any Innovation Forum event using code IFPOD10.
Hosted by Ian Welsh
Monday briefing – From field to future: engaging smallholder farmers to deliver sustainable food systems
Weekly podcast — The circular future for plastic and packaging
What will drive the regenerative revolution in transforming agriculture?
Uniting farmers, ranchers and stakeholders across the agricultural value chain
How can technology and data help us build more sustainable agricultural supply chains?
Weekly briefing – On the road to sustainable, resilient, regenerative food systems
Weekly podcast – How business can benefit from engaging in landscape approaches
Have we become too carbon-focused?
Ensuring quality food and business: how to navigate incoming legislation
Monday briefing – Sustainable food for thought: next steps towards regenerative transition
Weekly podcast – Brazil's soy sector amid climate transitions, and US farmer voices
What certification can do for apparel brands and consumers
Financial risks and opportunities in the age of global climate action: a Brazilian agribusiness case study
Monday briefing – human rights and fast fashion risks in the apparel sector
Weekly podcast – Reality check: food sector regulation and the regen agri transition
Trend watch: what the apparel sector needs to know
Securing sustainable crop nutrition: the role of fertilizers in regenerative agriculture
Weekly podcast – How to move from carbon to nature-based disclosure
Building resilience through regenerative cotton in India
Closing the value gap: how to build a fairer food economy
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