This week, AJ is joined by drinks writer Clare Pope who is intrigued by this week’s theme, drinks with a difference. The experts joining them in the studio are Eoin Keenan from Goodrays and Zak Tozer the founder of Zak’s Zombucha. Clare and AJ are really interested to understand the functional elements of different drinks and are especially fascinated by CBD infused drinks. Are they safe? What do they actually do? And is it legal?
Frieda's Feeding Food
The Chilli Jam Man
Borderfields Rapeseed Oil
Westaways Sausages
Spice Drops by Holy Lama
Smithy Mushrooms
Purbeck Ice Cream
The Ice Co frozen cocktails
Cobbs Bakery cakes
The Bury Black Pudding Company
The British Quinoa Company
Teaforia
Super Treats
Stoats
Rejuvenation Water
Jollyum Non-Dairy Indulgence
Jim Jams Spreads
Eco For Life
The FoodTalk Show 21 April 2016 - chocolate medicine, garage coffee and caviar
The FoodTalk Show 14 April 2016 - porter beer, tuna burger and ready meals
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