Thomas Duroux, CEO and winemaker Chateau Palmer, an organic winery in the Bordeaux region of France, talks with Innovation Forum founder Toby Webb about how he is developing more-sustainable wines.
Doroux explains how creating a balanced vineyard is a key to fighting pests and diseases without resorting to high chemical use that many others require. Taking a long-term approach is essential to develop the processes and different approaches that allow a naturally biodynamic vineyard to flourish.
Weekly podcast – Oxfam goes behind the big agribusiness brands
Why the new UN High Seas treaty matters
Monday briefing: Climate change focus at World Health Day, and Canada’s carbon tax hike
Weekly podcast – On the road to responsible sourcing and ethical trade
Will climate denial conspiracy theories become a thing of the past?
Closing the loop: The role of recycled and recyclable materials in a circular economy
Monday briefing: Will the revised UK net-zero strategy deliver?
Weekly podcast – Why ten years of progress on deforestation is at risk
How due diligence regulation levels the playing field
Monday briefing: IPCC’s latest assessments and a watershed moment for the UN?
Weekly podcast – Sea change: what to expect from the UN oceans treaty
Can business deliver on the ‘how’ of decarbonisation?
Reality check: how is business tackling the big sustainability challenges?
The Carbon Debate: what reforms are necessary for voluntary carbon markets?
How to get to grips with ethical trade due diligence
Bayer on what good ethical trade legislation looks like
Towards clarity and consensus: How apparel brands can measure their biodiversity impacts for a nature-positive future
How cocoa-free chocolate can be a win-win opportunity
Weekly podcast – Effective business and government collaboration on decarbonisation
Clarity and collaboration to protect migrant workers
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