Thomas Duroux, CEO and winemaker Chateau Palmer, an organic winery in the Bordeaux region of France, talks with Innovation Forum founder Toby Webb about how he is developing more-sustainable wines.
Doroux explains how creating a balanced vineyard is a key to fighting pests and diseases without resorting to high chemical use that many others require. Taking a long-term approach is essential to develop the processes and different approaches that allow a naturally biodynamic vineyard to flourish.
COPwatch: will we be left enthused or deflated?
Weekly briefing: COP28 progress and prospects for EUDR FAQ
Weekly podcast – Reality check: the future of regenerative agriculture
The pathway to nature-positive business: definitions, measurements and targets
Expert insight: future of sustainable commodities and landscapes
Monday briefing: Finance, energy and just transition at COP28
Regenerative food systems in Africa: scaling solutions to empower smallholder farmers
Weekly podcast – Collaboration to drive progress in transforming the food and agriculture sector
COP28: the imperative for government and company action now, from Julia Butterfly Hill
From beans to brew: navigating EUDR’s effects on the coffee sector
Monday briefing: what to expect from COP28
Weekly podcast – The big picture: evolving private sector landscape-level action
Turning nature risk into resilience and how TNFD can help
Monday briefing: saving more than just your wallet on Black Friday
Weekly podcast – Reality check: the impact of EUDR and the US Inflation Reduction Act
Adopting landscape approaches: a how-to guide
Weekly briefing: What to expect at Asia-Pacific Climate Week
Weekly podcast – Live from the conference: the future of climate action and sustainable commodities
Sustainable plastics and packaging: innovations and challenges ahead
Monday briefing: how far are we from meeting the Paris Agreement goals?
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