INGREDIENTS OF THE DAY: None
Since the beginning of the FLR podcast in 2016, I have focused my attention on the ingredients of industrialized foods and also reported on the nutritional content of those foods. A great deal of time was spent on examining and critiquing ingredient and nutrition facts labels as regards health implications. Although that job could never be completed given the continual release by food companies of new products with novel food additives, I have chosen to take a break from that podcast content and pivot towards historical developments that have led to the current state of our food system. How did we get to such an unhealthy food system that most Americans rely upon today? This episode introduces the pivot which will officially begin in the following episode.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
FLR Book:
Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein
https://tinyurl.com/59x3vk2c
References:
Book: “John Harvey Kellogg: Pioneering Health Reformer” by Richard W. Schwarz (2006)
Book: “The Kelloggs: The Battling Brothers of Battle Creek” written by Howard Markel (2017)
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini.
Outro music is an old Kellogg’s Frosted Flakes commercial
FLR 071: Can Ultraprocessed Foods Kill You?
FLR 70: McD’s McPlant Burger Hits the Marketplace
FLR 69: FLR Retrospective and an Announcement
FLR 68: Over the Top – Wendy’s Big Bacon Cheddar Cheeseburger Triple
FLR 67: The End of Cancer & Diabetes? Dwarfism, Disease, and Diet
FLR 066: Nutrition Facts Labels Revealed
FLR 065: On Ratings, Livers, Fat Genes, and Sausages
Your Processed Food IQ Score
FLR 63: Futuristic Foods
FLR 062: Junk Food Trivia
FLR 061: An Interview with Consumer Advocate Ruth Winter
FLR 060: On Saltiness, Sweetness, “Toxicness”, and Fatness
FLR 059: Starbucks – Cracking the Halo
FLR 058: An Interview with Marion Nestle
FLR 057: Hiatus
FLR 056: 2020 Freaky Fast Foods
FLR 055: The 3 P’s – Pandemic, Public Health, & Processed Foods
FLR 054: On Junk & Fast Food, Skinny French Women, and Secretive Natural Flavors
FLR 053: Kids + Junk Food = Dire Future
FLR 052: Diving Deep into Doritos
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