INGREDIENTS OF THE DAY: None
Since the beginning of the FLR podcast in 2016, I have focused my attention on the ingredients of industrialized foods and also reported on the nutritional content of those foods. A great deal of time was spent on examining and critiquing ingredient and nutrition facts labels as regards health implications. Although that job could never be completed given the continual release by food companies of new products with novel food additives, I have chosen to take a break from that podcast content and pivot towards historical developments that have led to the current state of our food system. How did we get to such an unhealthy food system that most Americans rely upon today? This episode introduces the pivot which will officially begin in the following episode.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
FLR Book:
Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein
https://tinyurl.com/59x3vk2c
References:
Book: “John Harvey Kellogg: Pioneering Health Reformer” by Richard W. Schwarz (2006)
Book: “The Kelloggs: The Battling Brothers of Battle Creek” written by Howard Markel (2017)
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini.
Outro music is an old Kellogg’s Frosted Flakes commercial
FLR 51: What Is Your Food Ingredient Score #5
FLR 050: How Did 10,000 Additives Get Into Our Food?
FLR 049: What’s Up with Processed Plant-Based (Vegan) Foods?
FLR 048: A Look at Processed Keto Foods
FLR 047: Gluten Free – Good or Bad?
FLR 046: On Canned Fat, Junk Food Cells, Fake Fiber, and Fast Food Mashups
FLR 045: Subway – A Not So Underground Investigation
FLR 044: The Best Defense Is a Good Education
FLR 043: The Most Dangerous Store in America
FLR 042: What Is Your Food Ingredient Score #4
FLR 041: Fried Chicken Pecking Order – KFC vs Popeyes
FLR 040: Hidden Ingredients in Chicken
FLR 39: On Science, Processed Foods, Cancer, and Fast Food Poop
FLR 038: Battle of the Faux Burgers – Impossible vs Beyond
FLR 037: Pizza Chains – Pizza Hut vs Domino’s vs Papa Murphy’s
FLR 036: Are Kid’s Cereals Just Cookies in Disguise?
FLR 035: Best Online Resources
FLR 034: On Frankenfoods, Hormone Imposters, Popcorn Lung, and FDA Embarrassments
FLR 033: Worst of the Worst Fast Food
FLR 032: What Is Your Food Ingredient Score #3
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