Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
His Castle on a Hill: Dario Sattui - Part 3
His Castle on a Hill: Dario Sattui - Part 2
His Castle on a Hill: Dario Sattui
Talking with Ralph Hertelendy
Ian White Part 2
Ian White
Understanding Viticulture with Mike Wolf
Understanding Viticulture with Mike Wolf Pt 2
Talking Vineyards with Garrett Buckland Pt 3
Talking Vineyards with Garrett Buckland Pt 2
Talking Vineyards with Garrett Buckland
A Rainy Afternoon with Russell Bevan Pt. 2
A Rainy Afternoon with Russell Bevan
An Afternoon in Livermore with Steven Kent Pt 4
An Afternoon in Livermore with Steven Kent Pt 3
An Afternoon in Livermore with Steven Kent Pt 2
An Afternoon in Livermore with Steven Kent
Visiting with Graeme MacDonald Part 3
Visiting with Graeme MacDonald Part 2
Visiting with Graeme MacDonald
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Be My Guest with Ina Garten
Black Beauty
A Tale of Two Cities
Walk-In Talk Podcast
The Recipe with Kenji and Deb