Ever wonder what's so great about Olive Oil? This episode we talk with Lisa Whitmore from Signature Oil & Vinegar. We get into the joy of cooking with quality olive oils and what to look out for next time you pick up a bottle. Hint: freshly made olive oil from passionate individuals is best. Find out what Signature Oil & Vinegar can provide to you and how they can help make your next meal special.
The Courtenay store is open Monday to Saturday 10am–6pm, Sunday 11am-4pm.
The Campbell River store is open Monday to Saturday 10am-5pm.
Email Us: signatureoilandvinegar@shaw.ca
Courtenay
Crown Isle Shopping Centre
#207B – 444 Lerwick Rd
Courtenay, BC, V9N 0A9
Phone: 250-871-0700
Campbell River
Tyee Plaza
1121 Shoppers Row
Campbell River, V0W 2C7
Phone: 250-914-3800
Episode 42-Helen Grond of Middle Mountain Mead
Cooking Methods
Episode 41- Dr. Thierry Vrain on GMO
Episode 40- Author Miles Olson: Unlearn,rewild
Episode 39- Clever Crow Sea Salts and Fine Herbs
Episode 38: Matt Wright from the B.C. Shellfish Festival
Edible Valley Food Facts #2-Chicken
Episode 37- Paleo with Dr. Don Wilson
Episode 36- Catching up
Episode 35- Dyan Spink from Royston Roasting Company
Episode 34- Composting with Patty Rose
Edible Valley presents Food Facts with Darren Howlett
Episode 33- Chef Joseph Forest of Innisfree Farm
Episode 32: Shellfish Festival Gala Dinner, and other current events.
Episode 31: Cooking demo, catch-up and playing with new equipment
Episode 30- Freestyle chat about soup and more
Episode 29: Update on Edible Valley
Episode 28: Vickey Brown of the Comox Valley Farmers Market
Episode 27: Sue Smith from Beyond the Kitchen Door
Episode 26: Prontissima Pasta and Call of the Wild Seafood
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Black Beauty
Grimms’ Fairy Tales
Christopher Kimball’s Milk Street Radio
Gastropod