Ever wonder what's so great about Olive Oil? This episode we talk with Lisa Whitmore from Signature Oil & Vinegar. We get into the joy of cooking with quality olive oils and what to look out for next time you pick up a bottle. Hint: freshly made olive oil from passionate individuals is best. Find out what Signature Oil & Vinegar can provide to you and how they can help make your next meal special.
The Courtenay store is open Monday to Saturday 10am–6pm, Sunday 11am-4pm.
The Campbell River store is open Monday to Saturday 10am-5pm.
Email Us: signatureoilandvinegar@shaw.ca
Courtenay
Crown Isle Shopping Centre
#207B – 444 Lerwick Rd
Courtenay, BC, V9N 0A9
Phone: 250-871-0700
Campbell River
Tyee Plaza
1121 Shoppers Row
Campbell River, V0W 2C7
Phone: 250-914-3800
Episode 78 "Doug Smith of Natural Pastures Cheese"
Episode 77 " Tannadice Farm with Allen McWilliam"
Episode 76 "Connie Earl and BC wines"
Episode 75 "Allison MacKenzie of Dark Side Chocolates"
Episode 74 "Carmon Wakeling of Eatmore sprouts"
Episode 73 "Hans Peter Meyer"
Episode 72" Arzeena Hamir of Amara farm"
Episode 71 "May Edible Valley podcast"
Episode 70 "Up and coming Restaurateurs"
Episode 69 "Aprils Edible Valley"
Episode 68 "Locals Restaurant with Ronald St. Pierre"
Episode 67 "Cumberland Brewery Company"
Episode 66 "20 Years of Atlas Cafe with Trent McIntyre And Sandra Viney
Episode 65 "40 Knots Winery with Layne Robert Craig & Brenda Hetman-Craig"
Episode 64 "Guerrilla Food Company with Jason"
Episode 63 "Wayward Distillation House with Andrea Brimacombe"
Episode 62 "Max of the White Whale"
Episode 61 "March's Edible Valley"
Episode 60 "Beez Kneez Catering with Paul DeRidder"
Episode 59 "Tin Town Table with Fred Smith"
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Art of War
The Story of Mankind
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio