197. In this episode of 'From Behind the BBQ Front Lines' I chat with Robin Wong from Blood Bros. BBQ in Houston, Texas.
Blood Bros. BBQ website: http://bloodbrosbbq.com
Phone Number to Place To-Go orders: (713) 664-7776
Per Robin, you need to call your order in(no online ordering) and once you place your order it is made then, so you'll need to pick it up.
Hours: Wednesday - Sunday - 11AM - Sold Out
Follow Blood Bros. on Instagram here: https://www.instagram.com/bloodbrosbbq
Check them out on Twitter here: https://twitter.com/BloodBrosBBQ
See them on Facebook here: https://www.facebook.com/BloodBrosBBQ
This is an extremely informative interview that starts with me pointing out a burn on his arm and goes into EVERYTHING they are doing during pandemic. There are a good number of tips that a restauranteur could pick up from this and even more for customers on what to expect now and moving forward. We also get into the $10K they received from Kingsford Charcoal as part of their Together With BBQ program where they are giving that same amount to 25 other BBQ restaurants.
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Pride and Prejudice
Black Beauty
Gastropod
Christopher Kimball’s Milk Street Radio