197. In this episode of 'From Behind the BBQ Front Lines' I chat with Robin Wong from Blood Bros. BBQ in Houston, Texas.
Blood Bros. BBQ website: http://bloodbrosbbq.com
Phone Number to Place To-Go orders: (713) 664-7776
Per Robin, you need to call your order in(no online ordering) and once you place your order it is made then, so you'll need to pick it up.
Hours: Wednesday - Sunday - 11AM - Sold Out
Follow Blood Bros. on Instagram here: https://www.instagram.com/bloodbrosbbq
Check them out on Twitter here: https://twitter.com/BloodBrosBBQ
See them on Facebook here: https://www.facebook.com/BloodBrosBBQ
This is an extremely informative interview that starts with me pointing out a burn on his arm and goes into EVERYTHING they are doing during pandemic. There are a good number of tips that a restauranteur could pick up from this and even more for customers on what to expect now and moving forward. We also get into the $10K they received from Kingsford Charcoal as part of their Together With BBQ program where they are giving that same amount to 25 other BBQ restaurants.
BBQ - EP - 176 - 10 Minutes With Reid Guess - Guess Family Barbecue/koKo Ramen
BBQ - EP - 175 - 10 Minutes With Sunny Moberg - Moberg Smokers
BBQ - EP - 174 - Brett Boren - Brett's Backyard Bar-B-Que - Part Two
BBQ - EP - 173 Amadeo & Dusty Breakdown the NEW Breakfast at Miller's Smokehouse
BBQ - EP - 172 - Texas Wine & BBQ - Jason Hisaw - Texas Wine Ambassador
BBQ - EP - 171 - Jack Timmons - Jack's BBQ - Seattle, WA
BBQ - EP - 170 - 10 Minutes With Zach Oldham - Central Texas Pixel Pusher
BBQ - EP - 169 - Jordan Wright - Wright's Barbecue - Johnson, AR
BBQ - EP - 168 - Hirotoshi Mugen #TXBBQCRAWL
BBQ - EP - 167 - Joel Garcia - Teddy's Barbecue - Weslaco, Texas
BBQ - EP - 166 - Matthew Rushworth - Matty Boy Barbecue - Kingston, Ontario
BBQ - EP 165 - Blood Bros. BBQ - Robin Wong, Terry Wong, & Quy Hoang
BBQ - EP - 164 -Ben Johnson and Craig Hoelzer from Wood's Chapel BBQ in Atlanta, Georgia
BBQ - EP - 163 - José R. Ralat - Taco Editor - Texas Monthly Magazine[EXCLUSIVE]
BBQ - EP - 162 - Karl Fallenius | Owlbear Barbecue | Denver, Colorado.
BBQ - EP - 161 - Bill Dumas & Kelly Evers - Creekside Cookers BBQ & Steakhouse - Wimberley, Texas
BBQ - EP - 160 - 10 MInutes With Mike Black - Terry Black's Barbecue - Austin | Dallas
BBQ - EP - 159 - Bonus Interview - Sheldon Mason - Mason Barbecue
BBQ - EP - 158 - Daniel Weinstock - Maple Block Meat Co. - Culver City, CA
BBQ - EP - 157 - Chef Jim Noble - Noble Smoke - Charlotte, NC
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