197. In this episode of 'From Behind the BBQ Front Lines' I chat with Robin Wong from Blood Bros. BBQ in Houston, Texas.
Blood Bros. BBQ website: http://bloodbrosbbq.com
Phone Number to Place To-Go orders: (713) 664-7776
Per Robin, you need to call your order in(no online ordering) and once you place your order it is made then, so you'll need to pick it up.
Hours: Wednesday - Sunday - 11AM - Sold Out
Follow Blood Bros. on Instagram here: https://www.instagram.com/bloodbrosbbq
Check them out on Twitter here: https://twitter.com/BloodBrosBBQ
See them on Facebook here: https://www.facebook.com/BloodBrosBBQ
This is an extremely informative interview that starts with me pointing out a burn on his arm and goes into EVERYTHING they are doing during pandemic. There are a good number of tips that a restauranteur could pick up from this and even more for customers on what to expect now and moving forward. We also get into the $10K they received from Kingsford Charcoal as part of their Together With BBQ program where they are giving that same amount to 25 other BBQ restaurants.
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BBQ - EP - 155 - Kelly Yandell - Photographer | Attorney | Mother | Texan | Cook | Writer
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BBQ - EP - 153 - Derrick Walker - Smoke-A-Holics BBQ - Fort Worth, Texas
BBQ - EP - 152 - John Brotherton - Brotherton's Black Iron Barbecue - Pflugerville, TX
BBQ - EP - 151 - Gabe Golub - Ricewood BBQ - Ann Arbor, Michigan
BBQ - EP - 150 - Professor Jeff Savell - Texas A & M University
BBQ - EP -149 - BBQ Tourist(aka Ryan Cooper) Shares His Recent Texas BBQ Adventure
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BBQ - EP - 147 - Matthew Register - Southern Smoke BBQ - Garland, NC
BBQ. .EP. - 146 - Andrew Soto - Butter's BBQ - Mathis, TX
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BBQ - EP - 144 - Andrew Hill - Embers Barbecue - Lubbock, Texas
BBQ - EP - 143 - Jim Auchmutey - Author - Smokelore: A Short History of Barbecue in America
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BBQ - EP - 141 - Blake Stoker - Blake's BBQ - Martin, Tennessee
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BBQ - EP - 137 - Brenda and Daniel Castillo - Heritage Barbecue Talk Collaboration with Tyler Harp - Harp Barbecue
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