Hey Everyone! In this episode ,we were both rapt with attention as Logan had so much incredible information to share. The episode is packed with tidbits and insights about where we are headed as a community in seaweed farming, harvesting, and consuming. I genuinely cannot wait to have back on the show next year to check in with all of the developments in this exciting new field!
Episode 146" What is Labour Cost?"
Episode 145 "How do you get kids to eat their vegetables?"
Episode 144" How do you set food cost"
Episode 143 "What is Hydropoic farming"
Episode 142 "What to pack in my kids lunch?"
Episode 141 "What is an agricultural Co-op?"
Episode 140 " Where have all the cooks gone?"
Episode 139 "Where do I get a good apple?"
Episode 138" Is there a dinner happening in Downtown Courtenay?'
Episode 137 " What is going on with The Edible Valley Podcast?"
Episode 136 "What makes good Bread"
Episode 135"Is there support for women in the food industry?
Episode 134 "What is a popup"
Episode 133 "What makes Hot Chocolates a great place"
Episode 132 "What is with all the Plastic?"
Episode 131"What to do this summer?"
Episode 130 "Food, Art, Poetry, Is There a Connection?"
Episode 129"Can Food Be Your Medicine?"
Episode 128" What's so important about olive oil"
Episode 127 "What's happening at Innisfree Farms?"
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