Hey Everyone! In this episode ,we were both rapt with attention as Logan had so much incredible information to share. The episode is packed with tidbits and insights about where we are headed as a community in seaweed farming, harvesting, and consuming. I genuinely cannot wait to have back on the show next year to check in with all of the developments in this exciting new field!
Episode 122 " What is a Growers Cooperative"
Episode 121 "What is Dine Around Comox Valley"
Episode 120 "What's for Valentines Day"
Episode 119 " What to eat with the Family?"
Episode 118 "Winter Foraging? Is it possible?"
Episode 117 "How important are donations to the Food bank?"
Episode 116 "Where do you buy locally produced food in the Comox Valley?"
Episode 115 "Holiday Dishes and Christmas Dinner"
Episode 114 "Winter Vegetables"
Episode 113 " November Edible Valley"
Episode 112 "Tales from Flavour 2016"
Episode 111" Lentelus Organics with Dave Semmelink"
Episode 110 "Canning Season"
Episode 109 "Charcuterie: Curing Meats and More"
Episode 108 "High Summer Bounties"
Episode 107 "Summer Wind-Down"
Episode 106 "The North Vancouver Islands Gourmet Picnic , 2016 Flavour"
Episode 105 "North Vancouver Island Chef Association Calling All Cooks"
Episode 104 "More Garlic"
Episode 103" 2016 Garlic Festival"
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